It was refreshing weather yesterday, so I went to the Kaihouji temple
right near my house with my baby. The garden was maintained beautifully
and was quiet and comfortable.
Three years ago, I visited here with my family for a festival day for my son of three, five and seven years of age. We had a lunch of vegetarian food that is a Chinese style cuisine known as "Fucha ryori". There were a lot of my favorite foods, including koyadofu (freeze-dried been curd), and yuba (bean-curd skin), included in the dish, so I want to eat it at the time of celebration again.
Three years ago, I visited here with my family for a festival day for my son of three, five and seven years of age. We had a lunch of vegetarian food that is a Chinese style cuisine known as "Fucha ryori". There were a lot of my favorite foods, including koyadofu (freeze-dried been curd), and yuba (bean-curd skin), included in the dish, so I want to eat it at the time of celebration again.
0 件のコメント:
コメントを投稿